It is a Peruvian dish of raw fish, similar to sashimi and carpaccio, in a spicy sauce. It reflects the influence of Japanese immigrants on Peruvian cuisine, ceviche and differs in the way the fish is cut, and the lack of onions. Common fittings include sweet potato and corn.
Papa a la Huancaina
It is a Peruvian salad of boiled yellow potatoes (similar to Yukon Gold potatoes) in a spicy creamy sauce called salsa Huancaína. Although the name of the dish is derived from Huancayo, a city in the Peruvian Andes, has become a staple of the kitchen every day and parties across the country. Usually served cold as a starter over lettuce leaves and garnished with black olives and hard boiled egg.
It is a Peruvian dish that has Asian influences consisting of strips of sirloin marinated in vinegar, soy sauce and spices, adding red onion, parsley and tomatoes. Traditionally served with white rice with homemade fries. Its combination of both cultures makes the dish very popular. Many kitchens in Peru serve the dish.
Arroz con Mariscos
Rice with seafood is a Latin American dish, originally from the coast of Peru. Along with the ceviche and jelly, rice with seafood is one of the most popular seafood dishes in Peru and are consumed together.